To farm the ocean in harmony with nature, creating a future where sustainable seafood restores ecosystems, empowers coastal communities, and nourishes people with integrity. Since day one, PhycoNor has been dedicated to cultivating tropical seaweed, portunid crabs, and sea cucumbers using environmentally conscious, regenerative practices.
From a coastal dream to a thriving aquaculture initiative PhycoNor has grown by working hand-in-hand with the local community to restore marine vitality and deliver clean, traceable seafood.
We grow with the ocean, not against it. By using eco-friendly methods and nature-based farming, we provide nutrient-rich marine products that support both planetary health and food security.
Founded with a mission to reconnect people with the ocean, supporting coastal communities and the ecosystems they depend on.
Our marine farms thrive thanks to the dedication of those who believe in a cleaner, more sustainable future for seafood.
We minimize the journey from sea to table, offering traceable, nutrient-rich products harvested at peak vitality.
Innovation
We harness cutting edge aquaculture technology to sustainably cultivate seaweed, sea cucumbers, and portunid crabs boosting ocean health and responsible production.
Education
We’re dedicated to inspiring the next generation of blue economy leaders sharing knowledge about regenerative aquaculture and ocean stewardship.
